
FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body in India that is responsible for ensuring the safety and quality of food products. FSSAI registration is a mandatory requirement for businesses involved in the production, distribution, and sale of food products in India. Here's what you need to know about FSSAI registration: Who Needs FSSAI Registration? Any business involved in the manufacturing, processing, packaging, storage, transportation, distribution, import, or sale of food products in India must obtain FSSAI registration or license, depending on the scale and nature of their business. Types of FSSAI Registration: There are three main types of FSSAI registration or licenses, which are based on the size and nature of the food business: a. Basic Registration (FSSAI Registration): For small food businesses with an annual turnover of up to Rs. 12 lakhs. b. State FSSAI License: For medium-sized businesses with an annual turnover of more ...