FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body in India that is responsible for ensuring the safety and quality of food products. FSSAI registration is a mandatory requirement for businesses involved in the production, distribution, and sale of food products in India. Here's what you need to know about FSSAI registration:



Who Needs FSSAI Registration?

Any business involved in the manufacturing, processing, packaging, storage, transportation, distribution, import, or sale of food products in India must obtain FSSAI registration or license, depending on the scale and nature of their business.

Types of FSSAI Registration:


There are three main types of FSSAI registration or licenses, which are based on the size and nature of the food business:

a. Basic Registration (FSSAI Registration): For small food businesses with an annual turnover of up to Rs. 12 lakhs.

b. State FSSAI License: For medium-sized businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores.

c. Central FSSAI License: For large businesses with an annual turnover exceeding Rs. 20 crores.

Documents and Information Required:

The specific documents and information required for FSSAI registration may vary depending on the type and scale of the food business. However, some common documents include:

Proof of identity and address of the proprietor/partner/director.

Passport-sized photographs.

Details of the food products to be manufactured or sold.

Food safety management plan.

List of equipment and machinery.

NOC from the local municipal authority.

Proof of possession of premises.

Affidavit of proprietorship/partnership.

Application Process:


The application for FSSAI registration or license can be submitted online through the FSSAI website. You will need to create an account and fill out the relevant application form.

Once the application is submitted, it will be reviewed by the FSSAI authorities.

Depending on the type of registration or license, you may also need to undergo a food safety inspection.

Validity and Renewal:


FSSAI registration and licenses are typically valid for 1 to 5 years, depending on the type of registration.

It is important to renew your FSSAI registration or license before it expires to avoid legal complications.

Penalties for Non-Compliance:


Operating a food business without a valid FSSAI registration or license is illegal and can result in penalties, fines, and even imprisonment.

It's crucial for food businesses in India to comply with FSSAI regulations to ensure the safety and quality of food products. The specific requirements and processes may change over time, so it's advisable to check the official FSSAI website or consult with legal experts or consultants for the most up-to-date information and guidance on FSSAI registration.

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